Steps to Prepare Favorite Red Wine Braised Beef Recipe

Red Wine Braised Beef.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, red wine braised beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Red Wine Braised Beef is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Beef:

1. {Make ready of Boneless beef blade roast.
2. {Take of olive oil.
3. {Make ready of shallots.
4. {Make ready of Juniper berries, crushed.
5. {Get of cracked black pepper.
6. {Get of ground nutmeg.
7. {Take of AP flour.
8. {Prepare of Dry Red Wine.
9. {Make ready of veal or beef stock.
10. {Make ready of ketchup.
11. {Make ready of carrots, diced.
12. {Prepare of pancetta, diced.
13. {Prepare of honey.
14. {Take of salt and pepper, to taste.

Instructions to make Red Wine Braised Beef:

1. With the rack in the middle position, preheat the oven to 180 °C (350 °F)..
2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly..
3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock..
4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked..
5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown..
6. Serve meat with toppings and drizzle with sauce. Serve with barley..
7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce..

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