Steps to Make Homemade Pork Loin in White Wine & Herb Gravy Cooking Skill

Pork Loin in White Wine & Herb Gravy.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork loin in white wine & herb gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Loin in White Wine & Herb Gravy is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pork Loin in White Wine & Herb Gravy is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:

1. {Get of pork loin.
2. {Make ready of dry white wine.
3. {Take of chopped sage.
4. {Prepare of dry rosemary.
5. {Take of garlic sliced.
6. {Prepare of chicken broth.
7. {Prepare of heavy cream.
8. {Take of Salt and pepper.

Steps to make Pork Loin in White Wine & Herb Gravy:

1. In a Dutch oven over medium high heat sear the pork loin on all sides..
2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
6. When sauce is ready slice the pork and top with the herb gravy..

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