Step-by-Step Guide to Make Perfect Mizu Yokan

Mizu Yokan.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mizu yokan. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mizu Yokan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mizu Yokan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mizu yokan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mizu Yokan:

1. {Make ready of water.
2. {Prepare of sugar.
3. {Prepare of agar-agar/kanten (7 gr).
4. {Make ready of azuki paste (red bean paste).
5. {Take of salt.

Instructions to make Mizu Yokan:

1. Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils..
2. Turn off the heat. Add salt and mix well..
3. Add azuki paste and mix well, stirring until the mixture is even in color and texture..
4. Pour into mold. Cut when it is firm..

So that's going to wrap it up for this special food mizu yokan recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!