Step-by-Step Guide to Make Perfect Sherry Chicken Recipe

Sherry Chicken.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sherry chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sherry Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Sherry Chicken is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sherry chicken using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sherry Chicken:

1. {Make ready 1 lb. of Skinless Chicken Thighs or Breast.
2. {Prepare 1/2 Tablespoon of Minced Garlic.
3. {Take 3/4 Cup of Medium or dry Sherry.
4. {Get of Salt and Freshly Ground Pepper.

Steps to make Sherry Chicken:

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings..

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