Simple Way to Prepare Quick Red Wine Pear Cheesecake Cooking Skill

Red Wine Pear Cheesecake.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red wine pear cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Pear Cheesecake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Red Wine Pear Cheesecake is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Pear Cheesecake:

1. {Prepare of preparing pears.
2. {Take of ripe pears.
3. {Make ready of red wine.
4. {Take of cinnamon stick.
5. {Prepare of sugar.
6. {Make ready of For the streusel.
7. {Get of butter.
8. {Make ready of flour (whatever you use).
9. {Get of sugar.
10. {Make ready of vanilla sugar.
11. {Get of egg.
12. {Get of For the filling.
13. {Prepare of Greek yogurt.
14. {Make ready of crème fraîche.
15. {Get of sugar.
16. {Make ready of vanilla pudding powder.
17. {Take of egg yolks.
18. {Get of egg whites.
19. {Take of salt.
20. {Prepare of For the topping.
21. {Make ready of powdered sugar.
22. {Make ready of liquid from pears.

Instructions to make Red Wine Pear Cheesecake:

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
4. Preheat oven at 350°F..
5. Roll dough out and put the dough in a cake pan evenly..
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
9. Put into the preheated oven for 70 to 75 minutes..
10. When done take out of the oven and put it on a wire rack to cool and form..

So that's going to wrap it up for this exceptional food red wine pear cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!