Simple Way to Make Super Quick Homemade Moong Dal Halwa

Moong Dal Halwa.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, moong dal halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moong Dal Halwa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Halwa:

1. {Make ready of Moong dal yellow.
2. {Get of Ghee.
3. {Prepare of Water200ml.
4. {Get of milk.
5. {Get of Sugar.
6. {Prepare of Elaichi pdr.
7. {Make ready of Almonds pieces 2tbs.
8. {Get of Cashew nuts 5-6 cut into pieces.

Instructions to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
4. Continue frying till whole milk is absorbed..
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
6. Add elaichi pdr and small pieces of cashews and almonds..
7. Hot halwa is ready to serve..

So that's going to wrap this up with this special food moong dal halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!