Simple Way to Make Perfect Buffalo Chicken Bowl Cooking Guide

Buffalo Chicken Bowl.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo chicken bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Buffalo Chicken Bowl is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook buffalo chicken bowl using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Bowl:

1. {Prepare 1 of chicken breast; boneless, skinless.
2. {Take 1 cup of buffalo sauce.
3. {Take 1/2 of avocado; thick slices.
4. {Prepare 1/3 bunch of cilantro; chiffonade.
5. {Prepare 1/4 of red onion; julienne.
6. {Make ready 1 of handful of arugala.
7. {Get 1 of champagne vinaigrette; as needed.
8. {Prepare 1 tsp of onion powder.
9. {Prepare 1 tsp of garlic powder.
10. {Make ready 1 tsp of paprika.
11. {Prepare 1/2 tsp of ground celery seed.
12. {Get 1/2 tsp of ground coriander seed.
13. {Take 1 pinch of of salt and white pepper.
14. {Prepare 1 of vegetable oil; as needed.

Steps to make Buffalo Chicken Bowl:

1. Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°.
2. Cover onions with cold water for ten minutes to remove a little of the pungent bite..
3. Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl..
4. Top with avocado then chicken breast..
5. Variations; Celery, carrots, blue cheese, goat cheese, mozzarella, gruyere, parmesan, smoked gouda, swiss, roasted bell peppers, corn, ranch, sour cream, yogurt sauce, fennel, croutons, fried tortilla strips, spinach, romaine, butter leaf, Boston bibb, tomato, steak, shrimp, vinegar, lemon, lime, grapefruit, roasted garlic, caramelized onions, fried shallots, pickled vegetables, blue cheese dressing, black beans, bacon.

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