Linguine with White Wine Clam Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, linguine with white wine clam sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Linguine with White Wine Clam Sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- {Make ready of linguine.
- {Make ready of clams.
- {Prepare of lemon juice.
- {Get of an onion diced.
- {Get of garlic chopped.
- {Prepare of parsley.
- {Get of butter.
- {Take of olive oil.
- {Get of white wine.
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan..
- Add diced onion and chopped garlic cloves. Cook till fragrant..
- Boil water for pasta if not done so and add pasta. Cook for recommended time..
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
- When clams are completely opened take off heat..
- Put pasta in a serving bowl and pour clams and sauce onto pasta..
- Chop one bunch of parsley and sprinkle on top..
- Enjoy!.
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