Green Mango Panna.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, green mango panna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Mango Panna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Green Mango Panna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook green mango panna using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Mango Panna:
- {Prepare of boiled raw mangoes.
- {Take of sugar(80ml).
- {Make ready of jeera powder.
- {Get of black salt.
- {Make ready of salt.
- {Prepare of mint leaves.
- {Take of ice cube.
- {Prepare of chilled water.
Steps to make Green Mango Panna:
- Take all ingredients, First of all pressure cook raw mangoes along with 2-3 cup of water till 2-3 whistles are released. Open the lid when the excess air is completely released. Peel & deseed the cooked raw mangoes & reserve the flesh in a bowl. Strains the flesh in another bowl..
- Now take a mixy jar, add flesh,some mint,sugar,roasted jeera powder,.
- Black salt, salt, Now blend together some ice cubes..
- Now take a glass/chilled glass take ½ glass of raw mango puree mixture,add ½ portion with chilled water,mix it well.. Add sprinkle of jeera powder,black salt and ice cube..
- Served chilled garnish with mint spring & some boondi..
So that is going to wrap it up with this special food green mango panna recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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