Steps to Make Homemade Aam Panna

Aam Panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

There is so much to the tangy drink we don't know about because it has always been. how to make aam panna with step by step photo mix well making sure everything is well combined. aam panna concentrate is ready. to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aam panna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aam Panna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Aam Panna is something which I've loved my whole life. They are nice and they look fantastic.

Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

To get started with this particular recipe, we have to prepare a few components. You can have aam panna using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aam Panna:

1. {Make ready of medium to big size mango.
2. {Prepare of sugar.
3. {Take of roasted cumin powder.
4. {Get of saffron strands.
5. {Prepare of rock salt.
6. {Make ready of cardamom powder.

Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.

Steps to make Aam Panna:

1. In a saucepan boil raw mango with enough water on a medium flame for 8 to 10 mins. Switch of the gas burner when the mango become soft..
2. Let it cool and then peel them off..
3. In a blender add this mango pulp and blend to a smooth paste now add sugar salt cardamom powder and cumin powder along with saffron strands..
4. Now in a jar transfer this sweet and tangy Aam paana and refrigerate for 1/2 to 1 hrs. After 1 hr serve this tasty chilled Aam paana. Due to saffron, the colour of the Aam paana changes and it gives very beautiful colour and very flavoured..

Aam Panna is the most popular Indian drink and summer coolant in North India and in some parts of India like Hyderabad. Aam Ka Panna has got lots of health benefits and is very easy to make. Fresh Aam Panna /Raw Mango and Mint Cooler -a very delicious ,tangy healthy beverage made with raw mango,sugar and mint. Fresh Aam Panna is a very healthy and traditional summer cooler. Aam panna is an easy-to-make tangy summer cooler made from raw mangoes.

So that is going to wrap this up for this special food aam panna recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!