Simple Way to Prepare Perfect Garlic String Beans (wine/balsamic vinegar) Cooking Skill

Garlic String Beans (wine/balsamic vinegar).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, garlic string beans (wine/balsamic vinegar). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic String Beans (wine/balsamic vinegar) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. {Take of olive oil.
2. {Take of fresh string beans, washed and tips removed.
3. {Get of garlic, peeled and minced.
4. {Make ready of dry white wine (or vermouth).
5. {Take of Drizzle of balsamic vinegar.

Instructions to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat..
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
5. Place the beans in a bowl with the small amount of juices left or plate them without..

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