Recipe of Perfect Moong Dal Halwa

Moong Dal Halwa.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, moong dal halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Halwa is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moong Dal Halwa is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Halwa:

1. {Get 200 gm of Moong dal yellow.
2. {Make ready 150 ml of Ghee.
3. {Take of Water200ml.
4. {Make ready 200 ml of milk.
5. {Prepare 200 gm of Sugar.
6. {Prepare 1 tsp of Elaichi pdr.
7. {Get of Almonds pieces 2tbs.
8. {Get of Cashew nuts 5-6 cut into pieces.

Instructions to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
4. Continue frying till whole milk is absorbed..
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
6. Add elaichi pdr and small pieces of cashews and almonds..
7. Hot halwa is ready to serve..

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