Apple Compote with Red Wine.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, apple compote with red wine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple Compote with Red Wine is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Apple Compote with Red Wine is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple compote with red wine using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Compote with Red Wine:
- {Get 2 of Apple.
- {Make ready 150 ml of Red wine (or white wine).
- {Take 200 ml of Water.
- {Make ready 3 tbsp of Granulated sugar.
- {Get 2 of shakes Cinnamon (optional).
- {Make ready 3 of grains Cloves (optional).
Instructions to make Apple Compote with Red Wine:
- Peel the apples and remove their cores. Cut into 6 or 8 wedges..
- Heat all the ingredients together in a shallow pan like a frying pan..
- When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※)..
- If you're serving them cold... let them rest until they've cooled down. Chill in the fridge with the soup..
- Warm compote goes really nicely with ice cream..
- You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices..
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