Easiest Way to Prepare Holiday Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda Recipe

Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:

1. {Prepare 10 oz of size 52 baby shells.
2. {Get 1/4 lb of pancetta, diced.
3. {Take 1/4 tsp of grape seed oil.
4. {Get 1/4 large of spanish onion, diced.
5. {Prepare 1/2 oz of wild mushrooms reconstituted.
6. {Get 3/4 lb of smoked gouda.
7. {Get 1/4 of bottle Brut champagne.
8. {Make ready 1/4 cup of light, fat free chicken stock.
9. {Get 3/4 cup of whole milk.
10. {Get 1 tbsp of white truffle oil.

Steps to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:

1. Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside..
2. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta..
3. For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley..

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