Easiest Way to Prepare Favorite Umeshu (Japanese Plum Wine) Cooking Skill

Umeshu (Japanese Plum Wine).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, umeshu (japanese plum wine). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Umeshu (Japanese Plum Wine) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Umeshu (Japanese Plum Wine) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umeshu (Japanese Plum Wine):

1. {Get of Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.).
2. {Make ready of Rock sugar.
3. {Make ready of White liqueur (Best to use 24%~35% liqueur).

Steps to make Umeshu (Japanese Plum Wine):

1. Wash and sterilize your jar with boiled water, and dry off the jar..
2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick..
3. Dry off the plums and leave it on clean cloth for a half day..
4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums..
5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves..
6. After 6 months, the Umeshu is ready to drink. Enjoy!.

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