Apple Jack (wine).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, apple jack (wine). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Jack (wine) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Apple Jack (wine) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apple jack (wine) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Jack (wine):
- {Make ready 1 gallon of Apple cider.
- {Prepare 4 lb of Brown sugar.
- {Make ready 1/2 gallon of Water.
- {Make ready 1 envelope of Wine yeast.
Instructions to make Apple Jack (wine):
- Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar).
- Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast.
- Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks..
- After fermentation has slowed way down or stopped put jugs into freezer.
- Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great..
- Repeat freezing and straining until it does not slush up anymore..
- And there you have it a freeze distilled apple wine that will warm your belly.
- Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie..
So that is going to wrap this up for this exceptional food apple jack (wine) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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