Steps to Prepare Quick Fermented Plum Wine Recipes

Fermented Plum Wine.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, fermented plum wine. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fermented Plum Wine is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Fermented Plum Wine is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fermented plum wine using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Plum Wine:

1. {Take 5-6 of Fresh Plums.
2. {Make ready 50 gms of sugar.
3. {Make ready 1/2 tsp of Ginger powder (saunth).
4. {Make ready 1/2 tsp of Cinnamon powder.
5. {Prepare to taste of Black salt.
6. {Make ready 1 of Lemon.
7. {Make ready as required of Water.

Steps to make Fermented Plum Wine:

1. In a bowl Dry Roast the sliced plums (without seed) with Cinnamon powder, Ginger powder & 1 spoon sugar. Here I have used microve to roast them; you can roast them on mid high flame..
2. Squeeze half a lemon on it & keep aside with a lid on at a hot place or under sunlight for 10-15 mins..
3. Now after 15 mins transfer the plum in a blender with rest of the sugar. Add 1 cup water & blend it thoroughly..
4. Once done add black salt & strain it with a strainer. Repeat the process with a thin cloth or thin strainer. Thenon alchoholic wine is ready to serve 😊. Enjoy!!.

So that is going to wrap it up for this exceptional food fermented plum wine recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!