Recipe of Speedy Peppermint Bark Muddy Buddies

Peppermint Bark Muddy Buddies.

Peppermint Bark Muddy Buddies

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peppermint bark muddy buddies. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Peppermint Bark Muddy Buddies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Peppermint Bark Muddy Buddies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppermint bark muddy buddies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppermint Bark Muddy Buddies:

  1. {Prepare 6 cup of Chex rice cereal.
  2. {Make ready 10 oz of white chocolate chips.
  3. {Take 1/2 cup of powdered sugar.
  4. {Make ready 1 box of candy canes, unwrapped.

Instructions to make Peppermint Bark Muddy Buddies:

  1. Crush the candy canes or use a food processor to make a fine powder. Combine powdered sugar and candy cane dust in a zip lock bag. *If candy canes are out of season you can use 2 cups of peppermint hard candy.*.
  2. Melt white chocolate chips in microwave in 30 second intervals or over a double boiler until melted..
  3. In a large bowl add melted chocolate to the cereal;.toss to combine. Make sure cereal is evenly coated with the white chocolate. Add to zip lock bag with sugar/candy cane dust..
  4. Close zip lock bag and shake well to combine. Make sure each cereal piece is covered with candy cane dust. Enjoy!.

So that's going to wrap this up for this exceptional food peppermint bark muddy buddies recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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