Easiest Way to Make Ultimate Thandai Panna cotta with rose jelly

Thandai Panna cotta with rose jelly.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thandai panna cotta with rose jelly. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thandai Panna cotta with rose jelly is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Thandai Panna cotta with rose jelly is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Panna cotta with rose jelly:

1. {Take 1/2 cup of homemade thandai powder or 1/4th cup thandai syrup.
2. {Get 4 tbsp of gelatin.
3. {Prepare 4 tbsp of rose syrup.
4. {Make ready 1 cup of water for rose jelly.
5. {Prepare 1 cup of fresh cream.
6. {Prepare 1/4 of th cup sugar.

Steps to make Thandai Panna cotta with rose jelly:

1. Mix the thandai powder or syrup with fresh cream & beat it for 5min..
2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well..
3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side..
4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well..
5. Unmoul it & slice it & serve..

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