Soy-Sherry Grilled Chicken.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, soy-sherry grilled chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Soy-Sherry Grilled Chicken is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Soy-Sherry Grilled Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy-Sherry Grilled Chicken:
- {Prepare of soy sauce.
- {Make ready of dry sherry (NOT cooking sherry).
- {Take of dijon mustard.
- {Prepare of hot red pepper sauce.
- {Prepare of olive oil, extra virgin.
- {Make ready of garlic, minced.
- {Make ready of boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces..
Steps to make Soy-Sherry Grilled Chicken:
- Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight..
- Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat.
- If making kabobs, skewer pieces onto skewers..
- Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling..
- serve immediately, delicious!.
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