Simple Way to Prepare Holiday Garlic String Beans (wine/balsamic vinegar) Recipes

Garlic String Beans (wine/balsamic vinegar).

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Garlic String Beans (wine/balsamic vinegar) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. {Prepare 5 tbs of olive oil.
2. {Get 2 cups of fresh string beans, washed and tips removed.
3. {Get 2 cloves of garlic, peeled and minced.
4. {Prepare 1/3 cup of dry white wine (or vermouth).
5. {Prepare of Drizzle of balsamic vinegar.

Instructions to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat..
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
5. Place the beans in a bowl with the small amount of juices left or plate them without..

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