How to Make Homemade Garden bed merlot roast Cooking Guide

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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garden bed merlot roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Merlot Pot Roast with Horseradish Smashed Potatoes. It took Master Roaster and Connoisseur, Charlie Britt, nearly one year to perfect his inspired selection. Our Wine Infused Coffees will speak to your soul and provide you with.

Garden bed merlot roast is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Garden bed merlot roast is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garden bed merlot roast using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garden bed merlot roast:

1. {Prepare 2 tbsp of sugar.
2. {Prepare 1 tbsp of each oregano and or basil fresh from garden best.
3. {Get 1 tbsp of garlic powder.
4. {Make ready 1 tbsp of creole seasoning.
5. {Make ready 1 tbsp of pepper.
6. {Prepare 1/2 of thick sliced onion.
7. {Get 6 1/2 of trimmed and cut in half carrots.
8. {Make ready 1/2 of garlic bulb peeled and slightly smashed.
9. {Take 1 of large bunch broccoli leaves washed.
10. {Make ready 1 of large handful carrot top leave destemed and wash3d.
11. {Prepare 1 cup of merlot.
12. {Take 1 cup of water.
13. {Make ready 1/4 cup of vegetable oil.
14. {Get 1 of beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake.

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Instructions to make Garden bed merlot roast:

1. Pre heat oven to 475.
2. Mix all seasonings together and rub roast all over.
3. Heat oil in pan, and sear roast on all sides..
4. In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top..
5. Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side..

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