Paula Deen's Peppermint Bark. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Instructions Line a large rimmed baking sheet with parchment paper or wax paper.
Peppermint Bark For a quick holiday treat, make Paula Deen's two-ingredient Peppermint Bark recipe from Food Network à all you need are candy canes and white chocolate. This week's bundle is perfectly giftable! This week I'm givin' away three of my Cup of Christmas Gift Kitchen Care Packages, which include a Christmas mug, snowman molded spatula, and my Paula Deen Milk Chocolate..
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, paula deen's peppermint bark. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Paula Deen's Peppermint Bark is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Paula Deen's Peppermint Bark is something which I've loved my whole life. They're nice and they look fantastic.
Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Instructions Line a large rimmed baking sheet with parchment paper or wax paper.
To get started with this particular recipe, we must first prepare a few components. You can have paula deen's peppermint bark using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paula Deen's Peppermint Bark:
- {Prepare 1 cup of Crushed Candy Canes.
- {Prepare 2 lb of White Chocolate.
- {Take 1 of Peppermint Extract, Optional.
- {Take 1 of Parchment or Wax Paper.
Join the queen of Southern cuisine for great food and outrageous fun with Paula's Best Dishes and Paula's. Wipe off any moisture from the bottom of the bowl. Place saltine crackers, salty side up, in prepared pan. Remove from heat and stir in almond extract.
Steps to make Paula Deen's Peppermint Bark:
- Place candy canes in a plastic bag & hammer into 1/4-inch chunks or smaller..
- Melt chocolate in a double boiler..
- Combine candy canes chunks with chocolate (add peppermint extract at this point if desired. Add desired amount to taste.).
- Pour mixture onto a cookie sheet layered with parchment or Wax paper & place in refrigerator for 45 minutes or until firm..
- Remove from cookie sheet & break into pieces. Enjoy!.
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In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.. and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast. This is the easiest recipe ever. It's yummy, and it lasts forever. It's a great addition to a tray of holiday baked goods.
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