Step-by-Step Guide to Prepare Homemade Baked Cheesecake & Blueberry Wine Sauce Cooking Skill

Baked Cheesecake & Blueberry Wine Sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Cheesecake & Blueberry Wine Sauce is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. {Make ready of Cake.
2. {Make ready 400 g (14.10 oz) of Cream cheese.
3. {Make ready 100 g (3.52 oz) of White sugar.
4. {Get 40 g (1.41 oz) of Cake flour.
5. {Get 4 tsp of Honey.
6. {Make ready 2 of Eggs.
7. {Make ready 200 ml (6.76 fl oz) of Heavy cream.
8. {Get 1 of Lemon zest.
9. {Take 40 ml (1.35 fl oz) of Lemon juice.
10. {Get 20 ml (0.67 fl oz) of White Rum.
11. {Take of Sauce.
12. {Prepare 100 g (3.52 oz) of Blueberry jam.
13. {Get 100 ml (3.38 fl oz) of Red wine.

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

So that's going to wrap this up for this exceptional food baked cheesecake & blueberry wine sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!