Simple Way to Make Perfect Chicken White Wine Cream Sauce Cooking Skill

Chicken White Wine Cream Sauce.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken white wine cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken White Wine Cream Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken White Wine Cream Sauce:

1. {Take of olive oil.
2. {Prepare of chicken pieces, bone-in thighs and legs.
3. {Get of butter.
4. {Prepare of garlic, crushed.
5. {Get of onion, chopped.
6. {Prepare of cooked bacon slices, diced.
7. {Take of dry white wine, preferably Sauvignon Blanc.
8. {Prepare of chicken Broth.
9. {Get of fresh thyme leaves or 1 tsp dried.
10. {Make ready of heavy whipping cream.
11. {Prepare of Garnish.
12. {Get of Finely chopped parsley.

Instructions to make Chicken White Wine Cream Sauce:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
2. Remove chicken from Dutch oven. Drain excess fat from skillet..
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
4. Preheat oven to 350 degrees..
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
7. Move chicken to the side, stir in heavy whipping cream..
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

So that's going to wrap it up with this special food chicken white wine cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!