Recipe of Award-winning Mizu Yokan

Mizu Yokan.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mizu yokan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mizu Yokan is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Mizu Yokan is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mizu yokan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mizu Yokan:

1. {Get 1 cup of water.
2. {Prepare 1 tsp of sugar.
3. {Take 1 sachet of agar-agar/kanten (7 gr).
4. {Take 1 cup of azuki paste (red bean paste).
5. {Take 1 pinch of salt.

Instructions to make Mizu Yokan:

1. Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils..
2. Turn off the heat. Add salt and mix well..
3. Add azuki paste and mix well, stirring until the mixture is even in color and texture..
4. Pour into mold. Cut when it is firm..

So that is going to wrap it up with this special food mizu yokan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!