How to Prepare Award-winning Wheat Halwa / Sheera

Wheat Halwa / Sheera. This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta. Its a sweet whole wheat flour pudding made in all parts of India. In north india this whole wheat flour halwa is also served with puris on occasion like N avratri.

It is topped with dry fruits like chopped cashews and almonds which gives a crunchy effect to it. It is generally prepared for festivals and prasad. Atte ka halwa is tasty, melt in the mouth […] Gehun ka Halwa Recipe also known as Sheera

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat halwa / sheera. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta. Its a sweet whole wheat flour pudding made in all parts of India. In north india this whole wheat flour halwa is also served with puris on occasion like N avratri.

Wheat Halwa / Sheera is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Wheat Halwa / Sheera is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat halwa / sheera using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Halwa / Sheera:

1. {Prepare 1/2 cup of ghee (clarified butter).
2. {Take 1/2 cup of wheat flour.
3. {Make ready 1 tsp of dry fruit powdered (cashew nut, almond, cardamom,pistachio).
4. {Get 1.25 cups of water.
5. {Prepare 1/3 cup of sugar.

 Kada Prasad is a delicious whole wheat flour pudding flavored Indian spices and enhanced with nuts. This recipe was taught to me by a Punjabi friend who makes it similar to the kind that is typically served in Gurdwaras. This Dalia sheera, cracked wheat halwa recipe is a easy and healthy breakfast recipe. Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc.

Steps to make Wheat Halwa / Sheera:

1. Take a pan and pour ghee, keepit on medium heat.
2. In parallel boil water in another vessel.
3. As ghee melts add wheat flour and stir it continuously,till it becomes a bit reddish. At the same time, it gives nice aroma of ghee in about 7-8 minutes.
4. Add sugar, dry fruit powder and boiled water, mix it well.
5. Stir it till water evaporates, the mixture will leave pan surface and moves with spatula.
6. Sheera is ready to serve.

As dalia or daliya is made with whole raw wheat, it contains the nutrition of whole wheat as it does not undergo any processing to refine it. Atte ka Halwa / Sheera is a traditional indian dessert made of whole wheat flour and the flour is roasted in ghee which is clarified butter and then with sugar. Atte Ka Halwa/ Sheera is cooked during navratri, an indian festival. It is usually enjoyed with puris. Add in nuts and raisan and fry till golden.

So that's going to wrap it up for this exceptional food wheat halwa / sheera recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!