How to Make Perfect Merlot-Parmesean Spaghetti Recipe

Merlot-Parmesean Spaghetti.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, merlot-parmesean spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Merlot-Parmesean Spaghetti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Merlot-Parmesean Spaghetti is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. {Take of spaghetti noodles.
2. {Prepare of spicy ground Italian pork sausage.
3. {Take of ground beef.
4. {Make ready of yellow onion; small dice.
5. {Prepare of fresh rosemary; minced.
6. {Get of fresh oregano; minced.
7. {Take of crushed pepper flakes.
8. {Get of fresh thyme; minced.
9. {Take of garlic cloves; minced.
10. {Prepare of merlot.
11. {Get of crushed tomatoes.
12. {Take of diced tomatoes.
13. {Get of tomato puree.
14. {Get of bay leaf.
15. {Get of large pinch sugar.
16. {Prepare of red wine vinegar.
17. {Get of fresh basil; chiffonade.
18. {Prepare of parsley; minced.
19. {Make ready of merlot-parmesean cheese.
20. {Get of kosher salt & freshly cracked black pepper.

Steps to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil..
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper..
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry..
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour..
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes..
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired..
7. Garnish with basil and remaining cheese..
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry.

So that's going to wrap it up with this exceptional food merlot-parmesean spaghetti recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!