Easiest Way to Make Favorite Thai Fish Curry Recipe - Wine & Dine with Jeff Cooking Skill

Thai Fish Curry Recipe - Wine & Dine with Jeff.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. {Prepare of pieces of haddock fish fillet (you can also use Cod and Halibut).
2. {Prepare of grapeseed oil.
3. {Get of shallots diced.
4. {Take of finely graded ginger.
5. {Take of garlic cloves minced.
6. {Take of red curry paste.
7. {Get of brown sugar.
8. {Prepare of coconut milk (full of fat).
9. {Prepare of chicken stock.
10. {Prepare of lemon grass stock pounded out cut in half.
11. {Make ready of fish sauce.
12. {Take of cilantro.
13. {Prepare of scallions diced green parts only.
14. {Make ready of Juice of 1 lime.

Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids..
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute..
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup..
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce..
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish..
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce..
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach..

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