Step-by-Step Guide to Prepare Favorite Kansas city Skillet Stake with Merlot and Plum Tomato Salsa Cooking Skill

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:

1. {Make ready of Kansas city Stake (3/4 to 1 inches thick even better).
2. {Prepare of Merlot.
3. {Get of soy sauce.
4. {Make ready of garlic crushed.
5. {Prepare of Olive oil.
6. {Get of salt to taste (optional).
7. {Get of pepper (any will work, optional too).
8. {Get of scallions, sliced.
9. {Make ready of Balsamic vinegar.
10. {Get of Plum Tomatoes.

Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:

1. Pierce stake with fork or knife.
2. Arrange in a baking dish or casserole.
3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper.
4. Cover and marinate for 3-4 hours in the refrigerator, turning twice.
5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water.
6. Allow to stand for 2 minutes or until the skin starts to split.
7. Drain and remove peels, scoop out seeds and dice. Combine with scallions.
8. Heat remaining oil in a large skillet.
9. Remove stake from marinade.
10. For medium rare, saute over medium-high heat for 3 minutes each side.
11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK).
12. Spoon over stakes.....

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