Simple Way to Make Favorite Sig's Beetroot Hot Cooler Shot Soup Cooking Skill

Sig's Beetroot Hot Cooler Shot Soup.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's beetroot hot cooler shot soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sig's Beetroot Hot Cooler Shot Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. {Take 200 gr of peeled cooked beetroot in natural juice (not vinegar).
2. {Prepare 6 of whole fresh chives or small spring onions.
3. {Get 175 gr of low fat dairy, soy or vegan yoghurt, must be well chilled.
4. {Get 1 of flat teaspoon creamed horseradish or to taste.
5. {Prepare Dash of Tabasco sauce to taste.
6. {Get 6 of ice cubes.
7. {Take Dash of gin or vodka optional and to taste.

Steps to make Sig's Beetroot Hot Cooler Shot Soup:

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot..
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes..
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho..

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