How to Prepare Homemade Red Wine Cake Cooking Guide

Red Wine Cake.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, red wine cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Red Wine Cake is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Red Wine Cake is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook red wine cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Cake:

1. {Get 2 cup of Maida.
2. {Prepare 2 of Eggs.
3. {Take 1 cup of Butter.
4. {Get 4 tbsp of Cocoa powder (for taste).
5. {Prepare 1 cup of Sugar.
6. {Get 2 tsp of Vanila essence.
7. {Get 1/4 small cup of Red wine.
8. {Get 2 tsp of Baking powder.

Steps to make Red Wine Cake:

1. Preheat the oven at 180 degree C.
2. Wet ingredients Add butter, eggs, cocoa powder for taste. Grind in a mixie..
3. Dry ingredients Sieve and add maida and baking powder. Add vanilla essence. Add red wine. After red wine.Mix well, but not for too long.
4. Pour the cake batter in the cake prepared mould.Put the cake mould in a oven for 45 minutes Take out the cake mould from the oven after 45 minutes. Cool it. Tap gently.
5. Transfer to a serving plate.Ready to serve.

So that is going to wrap this up for this exceptional food red wine cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!