Easiest Way to Prepare Holiday Espresso Chocolate Wine Cake Cooking Guide

Espresso Chocolate Wine Cake.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, espresso chocolate wine cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Espresso Chocolate Wine Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Chocolate Wine Cake:

1. {Take 3 cups of all-purpose flour.
2. {Make ready 2 cups of unsweetened chocolate powder.
3. {Make ready 1/2 cup of milk.
4. {Get 2 cups of ChocoVine Espresso Dutch Wine, chilled.
5. {Make ready 1 tsp of cardamom.
6. {Prepare 2 tsp of pumpkin pie spice.
7. {Prepare 2 tbsp of vanilla extract.
8. {Get 1 cup of butter, softened.
9. {Make ready 3/4 cup of white sugar.
10. {Prepare 1 tsp of baking soda.
11. {Prepare 2 of eggs.
12. {Make ready 1 tsp of nutmeg.
13. {Take Pinch of salt.

Instructions to make Espresso Chocolate Wine Cake:

1. Preheat oven to 375 Fahrenheit..
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
3. Mix the butter, vanilla extract, eggs and sugar until smooth.
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
5. Mix the wet ingredients into the dry ingredients until there are no more lumps.
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
8. Optional: use marsh mellows as “frosting”.
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

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