Easiest Way to Make Quick Irutu kadai/Tirunelveli Halwa

Irutu kadai/Tirunelveli Halwa.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, irutu kadai/tirunelveli halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Irutu kadai/Tirunelveli Halwa is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Irutu kadai/Tirunelveli Halwa is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have irutu kadai/tirunelveli halwa using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Irutu kadai/Tirunelveli Halwa:

1. {Get of broken samba wheat.
2. {Take of sugar (Split into 600g and 150g. 150g sugar for caramelization).
3. {Get of cashews.
4. {Get of ghee.
5. {Get of cardamom powder.
6. {Prepare of water.

Steps to make Irutu kadai/Tirunelveli Halwa:

1. Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth..
2. Transfer the milk to a long vessel and leave it for 3 hours for sedimentation.
3. After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk..
4. Add this milk to the hot pan and bring it boil. Keep stirring continuously..
5. When the milk starts thickening add 600g of sugar. Keep stirring continuously.
6. In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt..
7. Add this caramelized sugar to the halwa. Keep stirring continuously..
8. Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee..
9. Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring..
10. Heat another pan with ghee and roast cashews..
11. Add cashews to the halwa. Mix it well and switch of the flame..
12. Enjoy!.

So that is going to wrap this up for this exceptional food irutu kadai/tirunelveli halwa recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!