Steps to Make Perfect Red Stingray sautee and steamed by Wine Cooking Guide

Red Stingray sautee and steamed by Wine.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red stingray sautee and steamed by wine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Stingray sautee and steamed by Wine is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Stingray sautee and steamed by Wine is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Stingray sautee and steamed by Wine:

1. {Make ready of Red stingray cut bite size chunks.
2. {Get of Solt.
3. {Take of Powered cumin.
4. {Get of Powered cilantro.
5. {Prepare of coarse ground black pepper.
6. {Make ready of Garlic slice and slim cut.
7. {Prepare of Olive oil.
8. {Prepare of White Wine : chardonnay is best.

Steps to make Red Stingray sautee and steamed by Wine:

1. add salt and all seasoning for red stingray.
2. after 5min heat the pan and add to olive oil..
3. add the sorked red stingray to pan.
4. sautee the red stingray, skin look like crispy.
5. add the white Wine and covered pan.
6. When the sound change, boiling sound to dry sound, well done.

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