Simple Way to Prepare Homemade Mutton paya Recipe

Mutton paya. Mutton Paya is a delicious Pakistani recipe, one that almost every person loves having. It is well known for health benefits it gives to our bones Link to. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried.

Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mutton paya. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton paya is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Mutton paya is something that I have loved my entire life.

Mutton Paya is a delicious Pakistani recipe, one that almost every person loves having. It is well known for health benefits it gives to our bones Link to. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried.

To begin with this recipe, we must first prepare a few components. You can have mutton paya using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton paya:

1. {Prepare 4 of paya.
2. {Make ready 1 tbsp of salt.
3. {Get 1 tbsp of red chilli.
4. {Get 1 tbsp of garam masala.
5. {Prepare 1 tbsp of gin garlic paste.
6. {Take 1 tbsp of haldi.
7. {Take 2 of onions.
8. {Get 1 tbsp of zeera.
9. {Prepare 1 tbsp of coriander.
10. {Get 1 pinch of soda.
11. {Prepare 1 cup of oil.

The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do.

Instructions to make Mutton paya:

1. Boil paya for 1 hour with soda.
2. Add oil in pan, ginger garlic paste, onion, boil payaa, salt, zeera, red chilli, zeera, haldi, coriander and cook in slow flame.
3. When it's done add garam masala.

Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people.

So that's going to wrap it up with this special food mutton paya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!