Simple Way to Make Favorite Baked Cheesecake & Blueberry Wine Sauce Cooking Skill

Baked Cheesecake & Blueberry Wine Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Cheesecake & Blueberry Wine Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. {Take of Cake.
2. {Make ready of Cream cheese.
3. {Make ready of White sugar.
4. {Get of Cake flour.
5. {Get of Honey.
6. {Get of Eggs.
7. {Prepare of Heavy cream.
8. {Take of Lemon zest.
9. {Prepare of Lemon juice.
10. {Take of White Rum.
11. {Get of Sauce.
12. {Make ready of Blueberry jam.
13. {Take of Red wine.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

So that's going to wrap this up for this exceptional food baked cheesecake & blueberry wine sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!