How to Make Ultimate Taffy Apple Salad

Taffy Apple Salad.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, taffy apple salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Taffy Apple Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Taffy Apple Salad is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook taffy apple salad using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taffy Apple Salad:

1. {Prepare 1 can of Large Pineapple Chunks in Fruit Juice.
2. {Get 2 1/2 cup of Miniature marshmallows.
3. {Prepare 1 of egg, beaten.
4. {Take 1 tbsp of flour.
5. {Make ready 1 1/2 tbsp of White Vinegar.
6. {Prepare 1/2 cup of sugar.
7. {Make ready 1 1/2 cup of Roasted Spanish peanuts with skins.
8. {Get 8 oz of Whipped Topping.
9. {Prepare 2 of Chopped apples (prefer Granny Smith).

Steps to make Taffy Apple Salad:

1. Begin the night before....
2. Reserve juice into saucepan when you drain pineapples from can.
3. In a bowl (with cover) mix drained pineapples and marshmallows. Chill overnight..
4. Still night before....
5. In saucepan with pineapple juice: mix beaten egg, flour, vinegar, and sugar..
6. Heat until thickened, stirring frequently. Then chill overnight..
7. The next day....
8. In bowl of chilled marshmallow & pineapple....
9. Mix in chilled pineapple sauce and chopped apples..
10. Add remaining ingredients. Chill until served.

So that is going to wrap it up for this special food taffy apple salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!