Easiest Way to Make Homemade Ram laddoo

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Step by step Ram Ladoo recipe. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. Ram ladoo is a popular snack that originates from the streets of Delhi.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ram laddoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ram laddoo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ram laddoo is something which I've loved my whole life. They're fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook ram laddoo using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ram laddoo:

1. {Get of yellow moong daal.
2. {Take of chana daal.
3. {Make ready of cup white urad daal.
4. {Prepare of salt for taste.
5. {Make ready of black pepper.
6. {Make ready of Oil to fry.

Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack.. Ram Ladoo - If you are from Delhi or have been living in Delhi then I am sure you must have seen quite a few vendors on the street selling this delicious Ram Ladoo snack and. Ram ladoo is a popular street food snack/chaat from Delhi. These crisply fried dal fritters make for a nice spicy snack during winters.

Instructions to make Ram laddoo:

1. Very first soak lentils overnight..
2. Blend smooth but by adding small portions bcuz mixer could broken from bottom.donot add water.optional you can add ginger garlic.
3. After smooth chunky little bit paste.take out in broad pan.if u feel it has some water please strain.now put oil at medium flame to hot and other side you whisk with hand the lentil mixture after add all the spices..
4. Whisk in one direction.you can use mixer too.i used hands.just follow the directions.i whisk 15 minutes and it was smooth fluffy mixture ready..
5. Some add baking soda or powder.i didn't do bcuz of kids.made totally simple.to check its ready.take water in a small bowl and put one drop of mixture in it.if its floating not mixed with water means its ready.
6. Its really simple laddos just now ready to fry.start putting small balls with hands or ice cream scoop.and fry 10 to 12 at once so they cook each other well.enjoy after garnishing with red tamarind or any ketchup sauce and reddish is so must to make more yumm.
7. You can use these as dahi bhallas.soak in warmwater for 10 minutes and put them smooth curd.add pinch of many spices and enjoy..
8. Stay safe stay healthy and happy.merry Christmas 🎄♥ 🎄.

Ram Ladoo: I am going to teach you how to make Ram Ladoo. A delicious mouth watering Indian snack for any occasion. Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice. Make Lip smacking Ram Laddoo in your kitchen. Also see tips for making extremely soft, light and fluffy Ram Laddoos without using Baking Soda.

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