How to Make Quick Sweet Halwa

Sweet Halwa.

Sweet Halwa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Sweet Halwa is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Halwa:

  1. {Take 1/2 cup of flour.
  2. {Prepare 2/3 cup of granulated sugar.
  3. {Make ready 1 of teaspoon cardamom powder.
  4. {Prepare 2 cup of warm water.
  5. {Prepare 1 of teaspoon food color (your choice of color).
  6. {Take 6 of half fried cashew nuts.
  7. {Get 1/2 of butter.

Steps to make Sweet Halwa:

  1. Add the flour into a bowl.
  2. Add the sugar.
  3. Add the cardamom powder.
  4. Add water into the mixture and stir it well.
  5. Add the food color into the mixture and stir it well until everything is mixed up.
  6. Keep it in the oven at normal heat for 5 minutes.
  7. After taking it out mix the ingredients again and the add the cashew nuts and mix it again and level it up.
  8. Keep it in the oven again for another 5 minutes and take it out.
  9. Take a new flat shaped bowl and and paste the butter all over the bowl.
  10. Take the mixture and put it into the new bowl and try to cool it off for some 30 minutes and it's ready to eat.

So that is going to wrap it up for this exceptional food sweet halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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