How to Make Homemade Red Wine-Braised Short Ribs Recipes

Red Wine-Braised Short Ribs.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red wine-braised short ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Wine-Braised Short Ribs is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. {Get of bone in Beef Short Ribs, 2-inch pieces.
2. {Take of Vegetable Oil.
3. {Get of All-Purpose Flour.
4. {Make ready of Tomato Paste.
5. {Prepare of Dry Red Wine (preferably Cabernet Sauvignon).
6. {Get of Beef Stock.
7. {Take of Beef Bouillon Powder.
8. {Prepare of Garlic (whole head), halved crosswise.
9. {Prepare of medium Onions, chopped.
10. {Take of medium Carrots, peeled, chopped.
11. {Prepare of Celery Stalks, chopped.
12. {Prepare of fresh or dried Bay Leaves.
13. {Get of Parsley.
14. {Prepare of Thyme.
15. {Make ready of Oregano.
16. {Make ready of Rosemary.
17. {Take of Kosher Salt and Ground Black Pepper.

Steps to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides..
2. Heat oil in a large Dutch oven over medium-high heat..
3. Working in batches, brown short ribs on all sides, about 8 mins per batch..
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..

So that's going to wrap it up for this exceptional food red wine-braised short ribs recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!