Easiest Way to Prepare Quick Israeli Couscous Salad With Cranberries And Pecans Cooking Skill

Israeli Couscous Salad With Cranberries And Pecans.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, israeli couscous salad with cranberries and pecans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Israeli Couscous Salad With Cranberries And Pecans is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:

1. {Take of salad.
2. {Get 2 cup of Israeli couscous.
3. {Get 1 cup of Dried cranberries.
4. {Take 1 cup of Toasted pecans, quartered.
5. {Prepare 2 of Scallions, minced.
6. {Get of dressing.
7. {Get 3 tbsp of Canola oil.
8. {Get 1 1/2 tbsp of Champagne vinegar.
9. {Get 1 of Orange, zest.
10. {Prepare 1 of Orange juiced.
11. {Get 1 tsp of Turmeric.
12. {Take 1/2 tsp of Dried thyme.
13. {Get 1/2 tsp of Dried tarragon.
14. {Make ready 1 of as needed Salt.
15. {Take 1 of as needed Pepper.

Steps to make Israeli Couscous Salad With Cranberries And Pecans:

1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing..
2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper.
3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine.
4. Serve immediately or chill in the fridge for a few hours to blend the flavors..

So that is going to wrap it up with this special food israeli couscous salad with cranberries and pecans recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!