Easiest Way to Make Homemade Instant Aam Panna

Instant Aam Panna.

Instant Aam Panna

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, instant aam panna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Aam Panna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Instant Aam Panna is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant aam panna using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Aam Panna:

  1. {Get of raw mango.
  2. {Take of sugar / jaggery.
  3. {Prepare of cardamom powder.
  4. {Get of Rock Salt as per taste.
  5. {Make ready of red chilli powder (optional).
  6. {Prepare of roasted cumin powder.
  7. {Make ready of cold water.
  8. {Make ready of ice cubes (optional).

Steps to make Instant Aam Panna:

  1. In a pressure cooker, boil raw mango for 3-4 whistle on medium flame. Let it cool completely..
  2. Next remove the pulp from the raw mango..
  3. Now blend the raw mango pulp along with sugar or jaggery, cardamom powder, rock salt and cumin powder..
  4. Take 2 empty glasses, dip the tip of the glass in water and then dip that in red chilli powder (*THIS STEP IS TOTALLY OPTIONAL AND FOR PRESENTATION PURPOSES).
  5. Divide the blended pulp into 2 glasses, add some ice cubes and pour the glass of water..
  6. Mix well, adjust salt if required. Serve cold..

So that's going to wrap it up with this exceptional food instant aam panna recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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