Step-by-Step Guide to Prepare Quick Cod in Herbed Lemon Wine Sauce Recipes

Cod in Herbed Lemon Wine Sauce.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, cod in herbed lemon wine sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cod in Herbed Lemon Wine Sauce is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Cod in Herbed Lemon Wine Sauce is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cod in Herbed Lemon Wine Sauce:

1. {Take of Fish.
2. {Make ready of sea salt.
3. {Prepare of Old Bay seasoning.
4. {Get of Herbes de Provence.
5. {Get of Sauce.
6. {Make ready of olive oil.
7. {Take of red onion, minced.
8. {Take of fresh ginger, grated.
9. {Make ready of chopped lemon (both the rind and the pulp).
10. {Take of chicken stock.
11. {Make ready of white wine.
12. {Prepare of honey.
13. {Take of lemon juice, freshly squeezed.
14. {Get of soy sauce.
15. {Get of butter.
16. {Prepare of dry mustard.
17. {Prepare of sprigs fresh rosemary.
18. {Prepare of fresh dill, chopped.
19. {Take of black pepper.

Steps to make Cod in Herbed Lemon Wine Sauce:

1. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings..
2. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels..
3. For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent..
4. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs..
5. Bring to a low boil then reduce heat and simmer for 15 minutes..
6. Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy..

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