Portabello Burger.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, portabello burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Portabello Burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Portabello Burger is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Portabello Burger:
- {Prepare of Portabello caps.
- {Take of Minced garlic.
- {Make ready 2 tbs of butter (I used Country Crock).
- {Get of Salt.
- {Prepare of Pepper.
- {Make ready slices of Smoked cheddar.
- {Make ready of Spinach/Kale mix.
- {Prepare of Mayo.
- {Prepare of Champagne dressing.
Steps to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.
So that's going to wrap this up for this exceptional food portabello burger recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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