Fruit Cocktail Cake.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruit cocktail cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fruit Cocktail Cake is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Fruit Cocktail Cake is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cocktail Cake:
- {Make ready 2 cups of self rising flour.
- {Take 15 oz of fruit cocktail in heavy syrup (undrained).
- {Make ready 2 of large eggs.
- {Take 1 tsp of vanilla extract.
- {Prepare 1 1/2 cups of sugar.
- {Make ready 1 stick of butter.
- {Make ready 1 cup of sweetened coconut flakes.
- {Get 1 cup of sugar.
- {Get 1 tsp of vanilla extract.
- {Get 1 cup of evaporated milk.
- {Get 1 cup of chopped pecans.
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan..
- Mix first 5 ingredients until well blended.
- Pour into pan and bake 30-35 minutes..
- Poke a few holes in cake with a fork..
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
- Pour warm sauce over warm cake, spread coconut and pecans evenly..
So that is going to wrap this up for this special food fruit cocktail cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
0 Comments