How to Prepare Homemade Egg Bhaji Cooking Skill

Egg Bhaji.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg bhaji. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg Bhaji is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg Bhaji is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egg bhaji using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Bhaji:

1. {Take 1 of . Egg - 8 boiled and halfed.
2. {Prepare 2 of . Maida - 1 cup.
3. {Make ready 3 of . Rice Flour - 2 tbsp.
4. {Take 4 of . Gin gar paste- 1 tsp.
5. {Prepare 5 of . Chilli powder- 1 tsp.
6. {Get 6 of . Pepper pwdr - 1 tsp.
7. {Prepare 7 of . Turmeric - pinch.
8. {Prepare 8 of . Fennel pwdr - 1 tsp.
9. {Get 9 of . Baking soda - pinch.
10. {Take 10 of .Salt - as needed.
11. {Take 11 of .Water - as needed.
12. {Prepare 12 of .Oil - for frying.

Instructions to make Egg Bhaji:

1. 1. Boil the egg thoroughly peel it and cut it into half. Keep aside. 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency..
2. 4. Now dip the egg in the batter completely put in the oil and deep fry it. 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. 6. Serve with coconut chutney or ketchup as per your taste..

So that's going to wrap this up with this exceptional food egg bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!