How to Prepare Holiday Filet Mignon with Balsamic Wine Sauce Recipes

Filet Mignon with Balsamic Wine Sauce.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, filet mignon with balsamic wine sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Filet Mignon with Balsamic Wine Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:

1. {Take 2 of filet mignon steaks (4 oz each).
2. {Get 1/2 tsp of black pepper.
3. {Get to taste of salt.
4. {Take 1/4 cup of balsamic vinegar.
5. {Make ready 1/4 cup of red wine (dry).

Steps to make Filet Mignon with Balsamic Wine Sauce:

1. Season each side of steaks with salt and pepper..
2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)..
3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning..
4. Spoon glaze over steaks when finished, serve immediately..

So that is going to wrap it up with this special food filet mignon with balsamic wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!