Steps to Prepare Super Quick Homemade Christmas pudding

Christmas pudding. A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. The Original Victorian Christmas Pudding Recipe : 'Food, Glorious, Food': Cooking with Dickens.

Good Luck Objects in the Christmas Pudding. The Tradition of the Christmas Pudding. Looking for a Christmas pudding recipe?

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, christmas pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Christmas pudding is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Christmas pudding is something which I've loved my whole life. They are fine and they look fantastic.

A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. The Original Victorian Christmas Pudding Recipe : 'Food, Glorious, Food': Cooking with Dickens.

To get started with this recipe, we must prepare a few components. You can have christmas pudding using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Christmas pudding:

1. {Get of Waitrose brandy-soaked mixed fruits-make your own overnight.
2. {Make ready of brandy.
3. {Get of plain flour.
4. {Prepare of baking powder.
5. {Make ready of fresh breadcrumbs (you can use white bread).
6. {Take of dark brown sugar.
7. {Prepare of ground cinnamon.
8. {Take of freshly ground nutmeg.
9. {Get of Grated zest of 1 lemon(or orange).
10. {Take of shredded vegetable suet.
11. {Prepare of cooking apple peeled and grated.
12. {Take of almond flakes.
13. {Prepare of eggs beaten.
14. {Prepare of Butter or vegetable spread for greasing.

The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. Christmas pudding is the dessert traditionally served on Christmas Day in the United Kingdom (especially England) and some other Commonwealth countries such as Australia, New Zealand and Canada. Christmas puddings as we now serve them are another 'tradition' invented by the Victorians. In medieval England puddings were popular and eaten all year round and not just at Christmas time.

Instructions to make Christmas pudding:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol..
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl..
3. Add fruit and remaining juices to the flour mix.
4. Beat the eggs and add to mixture. Stir to mix well..
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base.
6. Pour mixture in prepared basin.
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding.
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours..
9. You may have to top water up every now and again as it evaporates..
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets..
11. Store in cool dark place for up to 6 weeks..
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve.
13. I like mine with brandy sauce but everyone else at home will have it with custard instead..
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length..

No British Christmas is complete without a Christmas pudding. Unlike American puddings, a Christmas pudding is a dark, sticky, and dense sponge, more like a fruitcake, made of mixed dried. The Christmas pudding is a brown pudding with raisins, nuts and cherries. It is similar to fruitcake, except that pudding is steamed and fruitcake is baked. © copyright of projectbritain.com. Find christmas pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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