Steps to Make Super Quick Homemade Vegetable poha

Vegetable poha. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.

Vegetable poha been comfort breakfast from as long. Place poha in a sieve and add water into it to wash. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.

Vegetable poha is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Vegetable poha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegetable poha using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable poha:

1. {Make ready of poha or chiwda.
2. {Prepare of oil or ghee.
3. {Take of mustard seeds.
4. {Take of curry leaves.
5. {Prepare of big onion finely chopped.
6. {Get of turmeric powder.
7. {Prepare of carrot thickly grated.
8. {Prepare of boiled peas.
9. {Get of roasted peanuts.
10. {Get of salt or to taste.
11. {Take of lemon juice.
12. {Prepare of sugar.
13. {Get of asafoetida.
14. {Prepare of chopped green coriander.

Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too. You can also tweak this recipe a bit and make this likable for your family. Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets.

Instructions to make Vegetable poha:

1. Firstly clean the poha and put it in a colander.Run it under 4-5 glasses of clean water. Keep it aside..
2. Heat ghee in a kadai. Add mustard seeds. Once the seeds splutter add the curry leaves..
3. Add the onion and saute for 30 seconds. Add 1/4 TSP turmeric powder..
4. Let the Onions turn golden. Now add the carrots. Cover and cook for 4-5 minutes..
5. Now add boiled peas. Mix. Add the peanuts..
6. Fluff up the poha with a fork and add it to the vegetables. Sprinkle salt, Sugar, asafoetida and lemon juice. Mix well..
7. Add chopped green coriander. Mix well. Yummy and healthy breakfast is ready serve hot with masala chai..

This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Poha is made in the states of Gujarat and Rajasthan in India. However, most of North India eats Poha now.

So that's going to wrap it up with this exceptional food vegetable poha recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!